BoarcherHow to send Cebu lechon home from abroad
You can't always fly home for the fiesta — but the feast can. Here's the whole journey, start to finish.
1. Pick your date first
Lechon is roasted fresh to order, so the date matters most. Tell us when the celebration is and we plan the roast and delivery around it. Book early for big dates; rush orders are sometimes possible up to a day before, subject to approval.
2. Choose the size for your crowd
Sizes run from Regular (10–20) up to Jumbo (40–50). Unsure? Send a headcount and we'll point you to the right one. Every lechon includes a litre of seasoned vinegar and a free note card.
3. Add your message
Write a short message and we hand-write it on a card tucked in with the lechon — so a piece of you arrives with the feast.
4. Pay from wherever you are
Checkout with a foreign credit card through PayPal. No Philippine bank account needed, and your family never pays a peso.
5. We roast and deliver it hot
On the day, your pig is roasted in our Quezon City pit and delivered hot anywhere in Metro Manila's sixteen cities plus Pateros — whole, crackling, ready to carve.
Pick your size and date in a few minutes.
Send a lechon home →