How to send lechon home from abroad
From picking a date to the doorstep hand-off — the journey in five steps.
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From wherever you are, send a whole Cebu lechon home — roasted to order in Manila and delivered hot to your family’s celebration. You pay from abroad; they get the feast.
Featured by When in Manila · What to Eat PH · loved by OFW families since 2017
✓ Made to order — freshly roasted on your chosen date.
You handle it from your phone. We handle the rest in Manila.

Choose your size, the arrival date, and the delivery address anywhere in Metro Manila. Add your message and we hand-write it on the note card tucked in with the lechon.
No Philippine bank account needed. Pick how you’d like to pay:
Message us on Viber / WhatsApp +63 908 860 7196 and we’ll walk you through it.
On the day, your pig is roasted fresh in our Quezon City pit — native, herb-stuffed, crackling skin — then delivered hot to your family’s door, whole and ready to carve.
Exactly as you pictured it.


Prices in pesos — you pay by card from abroad.

The birthdays, the fiestas, Noche Buena — they happen while you’re building a life somewhere far. You can’t fly home for each one.
But the feast can. A whole lechon in the middle of the table says you’re there — even when you can’t be.
Checkout with your foreign credit card through PayPal — wherever you are. We email an invoice once your order is confirmed.
Your family never pays a peso. You send; they celebrate.
Send a lechon home →

Add a message at checkout — we hand-write it on a card and tuck it in, so a piece of you arrives with the feast.


Whole, glistening, still hot — and the faces that meet it.


Boarcher Cebu Lechon House has roasted authentic Cebu lechon since 2017 — one pit, one promise: real Cebu flavor, done right.
Now we bring that promise to Filipinos around the world, so no matter how far you are, the centerpiece still lands on your family’s table back home.



“We couldn’t stop devouring this lechon.”
So flavorful, and the skin stayed crispy even after reheating — a gamechanger for doorstep lechon.
The skin stayed really crunchy even after delivery — and it got everyone’s approval.
Quick reads for OFWs planning the feast from afar.
From picking a date to the doorstep hand-off — the journey in five steps.
Read →Match the lechon to your crowd — from an intimate handa to a full fiesta.
Read →Card, PayPal, no Philippine bank needed — exactly how it works.
Read →When to send a feast and when to send a box — and why not both.
Read →Be at the Christmas Eve table even when you can't fly home.
Read →Build the whole spread back home around a whole lechon.
Read →Birthdays, anniversaries, or just because — delivered hot.
Read →Yes — that’s exactly who this is for. Order online from anywhere; we roast and deliver to your family’s address in Metro Manila.
By foreign credit card through PayPal — no Philippine bank account needed. We email an invoice once the order is confirmed.
Yes. Tell us the date and we’ll plan around it. Book early for big dates; rush orders are accepted up to a day before, subject to approval.
Anywhere in Metro Manila’s sixteen cities plus Pateros. Give us the recipient’s name, address, and number, and we coordinate the hand-off.
A whole Cebu-style lechon with crackling skin, a litre of seasoned vinegar, and a free printed note card with your message.
The earlier the better to lock your date and window. All times follow Philippine Standard Time.
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Send a whole Cebu lechon home — landed hot on the table that matters.
Send a lechon home →